Crimping Additives

ProMyr™ Crimp is a concentrated blend of propionic acid and sodium formate (a salt of formic acid). This additive is suitable for the crimping of cereals and lugumes including Wheat, Barley, Oats, Maize, Peas & Beans.

The high moisture content of cereals leads to dry matter losses - therefore we always recommend the use of ProMyr™ Crimp to protect your harvest and prevent loss.


Benefits of using ProMyr™ Crimp:


  • Prevents dry matter losses

  • Improves aerobic stability (reducing the risks of secondary fermentation) once clamp is opened for feed out

  • Reduces the risk mycotoxin contamination which can be harmful

  • Cost effective

  • Requires no ADR for transport

  • Ready to use – no mixing or dilution required


Available in drum, IBC and bulk.


Download an Ensiling Crimped Grain brochure here.


For more information on either product, or to request a quote please contact us.

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