SUPERIOR MACHINES LTD. WITH MONARCH CHEMICALS
ProMyr™ Crimp is a concentrated blend of propionic acid and sodium formate (a salt of formic acid). This additive is suitable for the crimping of cereals and lugumes including Wheat, Barley, Oats, Maize, Peas & Beans.
The high moisture content of cereals leads to dry matter losses - therefore we always recommend the use of ProMyr™ Crimp to protect your harvest and prevent loss.
Benefits of using ProMyr™ Crimp:
Prevents dry matter losses
Improves aerobic stability (reducing the risks of secondary fermentation) once clamp is opened for feed out
Reduces the risk mycotoxin contamination which can be harmful
Requires no ADR for transport
Ready to use – no mixing or dilution required
Available in drum, IBC and bulk.
Download an Ensiling Crimped Grain brochure here.
For more information on either product, or to request a quote please contact us.