ProMyr™ Crimp is a concentrated blend of propionic acid and sodium formate (a salt of formic acid). This additive is suitable for the crimping of cereals and lugumes including Wheat, Barley, Oats, Maize, Peas & Beans.

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The high moisture content of cereals leads to dry matter losses - therefore we always recommend the use of ProMyr™ Crimp to protect your harvest and prevent loss.

 

Benefits of using ProMyr™ Crimp:

 

• Prevents dry matter losses

• Improves aerobic stability (reducing the risks of secondary fermentation) once clamp is opened for feed out

• Reduces the risk mycotoxin contamination which can be harmful

• Cost effective

• Requires no ADR for transport

• Ready to use – no mixing or dilution required

 

Available in drum, IBC and bulk.

 

Download an Ensiling Crimped Grain brochure here.

 

For more information on either product, or to request a quote please contact us.